Recorded lean angle
Oh good. I thought as much as I have been taking it much further than 48 without any issues just don't want to take it too far before I have any sliders fitted I think I will aim to make my Max 50` for now, that's only 1deg more than the 49 in the video. I'm thinking the 190s are going to be good for me, will make it a little harder to reach that max angle.Rossi III is capable of 52 degrees. The manual has the 48 under the frame heading. I suppose they wanted to put it somewhere but the next heading is tyres so why not put it there. 4deg is a lot if it affects a riders confidence in the turn.
Not looking forward to your post showing you have lost traction. Take it easy boet.Oh good. I thought as much as I have been taking it much further than 48 without any issues just don't want to take it too far before I have any sliders fitted I think I will aim to make my Max 50` for now, that's only 1deg more than the 49 in the video. I'm thinking the 190s are going to be good for me, will make it a little harder to reach that max angle.
48 is a safe bet.. You might want to avoid negative camber at the time >Does anyone know what degrees of lean is needed to remove the chicken strips?.
I must admit negative camber does concern me. I generally ride on the conditions and how I feel on the day, I've never measured my lean angle that's why I was wondering if I could judge my lean angle by the wear of my tyres.48 is a safe bet.. You might want to avoid negative camber at the time >![]()
I stand to be corrected but 40 is about where the embossed rosso letters start.I must admit negative camber does concern me. I generally ride on the conditions and how I feel on the day, I've never measured my lean angle that's why I was wondering if I could judge my lean angle by the wear of my tyres.
So the edge of the tyre would be about 42 degrees, then the tyre will squidgy (deform) to get to the max lean angle. Although the tyre is deforming to some degree at any angle.I stand to be corrected but 40 is about where the embossed rosso letters start.
It gets blotches/speckles at the rosso embossing, probably your centre friction line will be 15mm inside from rosso, the blotches come from the tyre flexing. I meant the blotches will be at the rosso embossing when you are at 40 or so. I am not putting my head on it but when I was measuring mine around the track the first session showed 42 on the left side and the blotching/speckles were on touching the rosso sign.So the edge of the tyre would be about 42 degrees, then the tyre will squidgy (deform) to get to the max lean angle. Although the tyre is deforming to some degree at any angle.
How do you calibrate that app? I've recorded 50s in areas where I didn't expect to. I'm very conservative when it comes to leaning.Recorded lean angle
Try another app to see if the results are comparable. I realised now that the app needs calibrating at first start-up and thereafter its the horizontal and vertical positions that are entered. Also check the calibration on your phone for the gyro. Perhaps my app has updated since I last used it because previously I had to calibrate mid ride because the results were unrealistic but I am no longer finding that setting. Unexplainable.How do you calibrate that app? I've recorded 50s in areas where I didn't expect to. I'm very conservative when it comes to leaning.
I dont see the calibration setting in the pirelli app.Try another app to see if the results are comparable. I realised now that the app needs calibrating at first start-up and thereafter its the horizontal and vertical positions that are entered. Also check the calibration on your phone for the gyro. Perhaps my app has updated since I last used it because previously I had to calibrate mid ride because the results were unrealistic but I am no longer finding that setting. Unexplainable.
Edit: my last use was 26 may, and google play is showing the last app update was 4th april which is clearly before my last use. Sorry but I can't explain it but I know I did calibrate mid ride.
Redding isn't though. Jack Miller the Aussie might be taking over from him.Well at least Chas Davies has nothing to worry about, his jobs safe.
Good question DucColin . I also used to get off the bike and check the tyre wear after a tight corner to see how much more lean angle I had left before I reached the edge of the tyre. although its a good way to get your brain in sink with your bike I suggest you get a lean angle app and practice on familiar bends :grin2:Does anyone know what degrees of lean is needed to remove the chicken strips?.
I do ride, I commute, I go out for fun. My days of trying to hit targets are long gone but I still get curious about lean angles and such.Forget trying to hit targets, just get out and ride, enjoy it. If the strips go then that's a bonus.